“Calabacita” Fig*,Dark Chocolate Covering*
71,5% Cocoa (Cocoa paste*, cocoa butter*, cane
sugar*), and almond praline* (almonds* and cane
*From organic agriculture
Net weight: aprox: 120g Store in a dry place between +15ºC and +20ºC (+59ºF and +68ºF).
Nutritional and energetic values per 100g Allergens
Energy 1594 kJ / 380 kcal
Total fat 14 g ,Saturated fat 7,2 g ,Carbohydrate 54 g ,Sugar 46 g ,Fibre 10 g , Protein 5,1 g ,Salt 0,05 g
Allergens :Tree nuts
Storage method: Avoid direct sunlight, high temperature and humidity place, please save at 15 ℃ ~ 20 ℃.
In the summer we recommend to store in a refrigerator.
Also, please enjoy as soon as possible after opening.
Price: tax included
※ Note If you buy olive oil and Fig Bombón or processed food together during the period from Spring to September we will ship refrigerated, but we will ship the olive oil by separate packaging.
Although you can choose a shipping cost during the purchase procedure, please understand beforehand that you can not exchange returned goods such as product deterioration due to room temperature shipment with Fig Bombón or processed food in the above period.
● Room temperature Hokkaido 1100 yen, Tohoku, Kanto, Shinetsu, Hokuriku, Tokai, Kinki, China, Shikoku, Kyushu 700 yen, Okinawa 1200 yen
● Refrigerated (Spring-September Fig Bombón (chocolate products) or processed foods purchased together)
Hokkaido 1200 yen, Tohoku, Kanto, Shinetsu, Hokuriku, Tokai, Kinki, China, Shikoku, Kyushu 900 yen, Okinawa 1300 yen
● Free shipping nationwide with purchase of items 5,000 yen or more
“Delivery time zone hope”
Please fill in the order memo during the purchase procedure.
In the morning, around 12 o’clock to 14 o’clock, around 14 o’clock to 16 o’clock, around 16 o’clock to 18 o’clock, around 18 o’clock to around 20 o’clock, around 20 o’clock to 21 o’clock.